Traditional dishes of New York City

What to try in New York

The cuisine of New York City is an incredible mix of cuisines from around the world. Here, you can sample different cuisines from different nations in every neighborhood.

In Little Italy, try authentic Italian pizza; in Chinatown, duck soup and teriyaki chicken; in Harlem and the Bronx, Caribbean dishes. And if you're bored of the usual fare, welcome to Brighton Beach's Russian restaurants.

Besides that, be sure to give it a try:

• local hot dogs. You can buy them at every turn for a hearty and inexpensive snack;

• bubliki. They are prepared from yeast dough, from which they make a ring, boil it, and then fry it. Then additional ingredients are put in. For example, chocolate chips or sesame seeds. Bagels with cream cheese are very popular, as well as with a piece of salmon. It is believed that the most delicious bagels are made by H&H Bagels;

• Egg Creams cocktail. Despite the name, no eggs or cream are used in the preparation of this cocktail. It is made from milk, seltzer water, and chocolate syrup;

• the famous cheesecake. This New York City icon is made of cream cheese, vanilla, cream and cookies and can be enjoyed at any local cafe.