Do you want to indulge yourself with delicacies from Thai, Italian, Japanese cuisine or do you want to go the more traditional way and try everything Bulgarian cuisine has to offer? The numerous restaurants of Golden Sands will easily satisfy your every whim.
It's worth mentioning a few words in favor of Bulgarian cuisine:
Shkembe chorba - a soup with a spicy and tangy taste. It is made from the stomach (lamb, pork, or veal), milk, vegetable oil, and paprika. Seasonings include garlic, hot red pepper, and wine vinegar. The seasoning is served separately in a small cup.
Shopska salad - made from tomatoes, fresh cucumbers, green peppers, feta cheese, and olive oil.
Milk salad - parsley with walnuts and yogurt, dressed with olive oil.
Tarator - a popular cold milk soup made from fresh cucumbers, walnuts, dill, and garlic.
Bryndza po-shopski - fried cheese with tomatoes and onions, topped with an egg.
Banitsa - pastry with feta cheese or meat.
Kebapche, kyufte - fried minced meat with traditional spices.
Shish kebap - skewered meat with onions and red peppers.
Creme caramel - a delicious dessert made from fresh milk, eggs, and caramelized sugar.
Satisfying and unique dishes, served in generous portions and with a variety of flavors - just what you need for a small gastronomic tour. Remember that it is customary to leave a minimum of 10% tip to the waiters.
