Sozopol has more than 300 restaurants, cafes and bars, which are located in all districts of the city. Especially many colorful catering establishments have naturally taken over the seaside.
Many restaurants, in addition to delicious and inexpensive cuisine, have their own zest. For example, the restaurant "Stenata" is widely known for its colorful and ancient basement. The restaurant "Kladenecyt" is proud of its functioning source of drinking water.
The proximity to the sea also affects the restaurants - fresh fish and seafood dishes decorate the menus of the coastal taverns. Reviews of restaurants in the Old Town are the best. Visitors note the excellent quality of dishes and their cheapness.
The best restaurants in Old Town are Vyatrna Melnitsa, Xantana and the Druzhba, built in the form of a fishing boat. The best restaurants in New Town are rightfully considered to be the restaurants "Kazablanka" on Ropotamo Street and "Fischerman" on Veselaya Street.
The average portion in the restaurants of Sozopol will be 300-400 g, especially tasty fish dishes cooked on coals. Prices in the restaurants of the city do not differ much from each other, but slightly increase in the "high season". Thus, you can have a dinner for two (salad, first, second and a drink) for 25 BGN. Naturally, the inclusion of fish dishes and alcohol in the menu will increase the check by 2-3 times. Most restaurants in Sozopol are open 24 hours a day.
Cafes in Sozopol literally flooded the coastal zone. Prices and quality of dishes will pleasantly surprise you. A full meal for a family of 3-4 people will cost you no more than 40 BGN in these cafes.
