Traditional Dishes of Egypt
Egyptians hold their culinary traditions in high regard, and whenever possible, they aim to introduce tourists to the flavors of Egyptian cuisine. Many of these recipes and culinary practices have ancient roots.
In accordance with Arab traditions, traditional Egyptian cuisine excludes the use of pork. Instead, it relies heavily on grains and vegetables as the foundation of most dishes. Egyptian cuisine is known for its generous use of spices and seasonings, imparting a rich and flavorful profile. Garlic, cumin, onions, turmeric, and coriander are commonly used in substantial quantities.
National Dishes of Egyptian Cuisine
It's difficult to imagine Egyptian cuisine without the iconic tahini sauce, crafted from nuts, olive oil, lemon juice, and ground sesame seeds. Egypt boasts a variety of popular main dishes, including:
- Kuskuseya - a wheat porridge infused with meat, fish, and vegetables
- Fattet Lahmah Bi l Hal wa el Tum - a meat delicacy enhanced with garlic, vinegar, and rice
- Dagagag Mehamar - oven-roasted chicken
- Cofta Mashuya - succulent kebabs cooked over charcoal
- Fahda Dani Bil Batates - tender lamb served with baked potatoes
Among the most beloved confectionery delights in Egypt are dates filled with a variety of fillings, baklava crafted from flaky pastry and nuts, and semolina cake. Tables in Egypt are always laden with a plentiful array of vegetables, fruits, egg dishes, and an abundance of seafood.
Egypt's most prevalent beverage is undoubtedly strong, thick black coffee. It's categorized by its sugar content, offering options from sweet (ziyada) to medium (mazbuta) and bitter (spada). Additionally, you can find a variety of sweet soft drinks as well as freshly squeezed and canned juices.
