However, where do you actually start? We recommend cheese! Brie and Camembert, Livaro and Rocamadour, Reblechon and Beaufort, cheeses with fruits and herbs, sweet and salty - more than 500 kinds in total! You can try cheeses not only in any restaurant in Paris, but also in special cheese shops, such as Laurent Dubois, Quatrehomme or Marie-Anne Cantin.
Of course, it is impossible to imagine Paris without crispy French baguettes and croissants. Everyone who comes to the French capital for the first time should start their acquaintance with the gastronomy of this romantic city with a breakfast with a freshly baked croissant and a cup of fragrant coffee.
Macaroons have come into fashion in recent years. These are double almond cookies with various fillings - from berry jam to delicate chocolate cream - with the addition of cream or, as it is called here, ganache. You should definitely try them in one of the legendary pastry shops of Paris.
But the famous frog legs are not popular among Parisians themselves. In expensive restaurants, locals nowadays prefer to order dishes with oysters.
