National cuisine of Greece

Traditional Food

Greek cuisine is renowned for its diverse combinations of cheese, olives, vegetables, seafood, and meat. Olive oil is a staple seasoning in nearly all Greek dishes. Greeks take their food seriously and with great enthusiasm, so it's unlikely you'll go hungry in the country. Be sure to savor the delights of traditional Greek cuisine during your visit.

National Dishes of Greece

• Moussaka: A delightful blend of minced meat, vegetables, cheese, and sour cream, all cooked with white wine. It's irresistible and can be devoured quickly.
• Feta Cheese: This delicious sheep cheese is a staple on the menu of any Greek restaurant and is often served with lettuce and tomatoes.
• Pastitsio: While pasta is at the heart of this dish, it's easy to forget about it as you savor the flavorsome combination of ingredients.

• Tzatziki: A creamy yogurt dip with cucumbers and garlic, a unique Greek delight that's incredibly tasty.
• Fish Dishes and Seafood: Greece is abundant in seafood, making it a seafood lover's paradise with options like fish, shrimp, and mussels.
• Brizola: Essentially a pork chop, but when prepared by Greeks, it becomes a culinary delight.
• Paidakia: Succulent lamb ribs expertly roasted by skilled chefs are sure to satisfy your taste buds.

• Kotopoulo: Greek chicken dishes, often cooked with the signature olive oil, offer a unique flavor.
• Souvlaki: Shashlik-style skewers served in pita, a Greek flatbread. You can find them in souvladzidiko.
• Loukoumades: Sweet doughnuts that make a delightful dessert.

The main beverage in Greece is undoubtedly wine, in all its diverse forms. You can't visit Greece without trying its wines.

The average bill at Greek restaurants typically starts at 7-10 EUR. If you're a fan of seafood, look for psarotaverna (fish taverns) specializing in seafood dishes. For delicious and budget-friendly meat options, seek out taverns-psistaria where you can enjoy various meats and poultry cooked on a spit or charcoal-grilled.