Hungarian cuisine may not be suitable for vegetarians as it predominantly features meat dishes, expertly prepared. Those watching their waistlines might face challenges too, as many dishes are cooked with lard and aren't particularly diet-friendly.
The most renowned local dish, celebrated worldwide, is undoubtedly goulash. It can be found in two variations: as a meaty soup or a hearty meat stew. Either way, it's incredibly flavorful and filling.
Don't miss out on another renowned Hungarian dish, paprikash, crafted from succulent meat, abundant sour cream, and fragrant paprika.
Make sure to savor stuffed paprika, which consists of red peppers filled with a delectable mixture of rice and meat, simmered in a rich tomato sauce. Delight in meat à la Budapest modra, featuring veal, beef, or pork cutlets sautéed with mushrooms and golden cheese. Explore the flavors of lecho, where paprika and onions meld with tomatoes, among other culinary delights.
Don't miss the opportunity to try a selection of local fast food as well. For instance, langos, a seasoned yeast dough flatbread that's deep-fried, then topped with sour cream and garlic sauce, and finished with grated cheese. Főzelék, a hearty vegetarian stew thickened with flour and enriched with sour cream. Gyrosh is a pita bread filled with meat, fresh vegetables, and onions.
For a sweet treat, don't miss out on kürtőskalács. It's baked on a spit by wrapping the dough around iron tubes, then dusted with powdered sugar or coconut shavings. You can also find small poppyseed mákos guba cookies at Hungarian street bakeries.
Don't forget to try the palacsinta pancakes, a local favorite. These thin pancakes are rolled into a tube and served with fresh berries, powdered sugar, cinnamon, thick caramel, honey, and many other delicious toppings.
Hungary also produces excellent wines, with the most famous being the golden and fragrant Tokay and Egri Bikavér.
