Cuisine in Jimbaran

National dishes that are a must-try in Jimbaran.

The most popular component of the national cuisine of Indonesia is rice. Fish is on a par with it. Local cooks not only fry it, but also smoke it, salt it, dry it, and bake it. Another king of Indonesian cuisine is coconut. All its components are widely used in cooking.

If we consider only national dishes of Jimbaran, none of them can be imagined without seafood. The most traditional Indonesian dish is considered boiled rice with one or two dishes of fish and vegetables and, sometimes, soup.

Cuisine in Jimbaran

The first thing to try in Jimbaran is "tubruk". This name means black Javanese coffee. Palm wine "tuak" and coconut vodka "arak" are no less popular.

The most common dishes, in addition to oceanic delicacies are "urap" - vegetable salad with coconut, "soto banjar" - vermicelli soup with chicken and spring rolls "lumpia".


tripmydream - travel service, that helps to find compare and buy best flights and rooms worldwide with the given budget. All necessary information for travelers - is right here!