Mexico's national cuisine will be fully demonstrated by famous establishments El zorrito, Cocula, Fersatos. Cabrito restaurant is especially popular in Acapulco for cooking national dishes. Roasted young goat served with beans garnish is considered to be the crown treat of this place. This traditional northern Mexican dish is accompanied by delicious maize tortillas, spicy sauce and cold beer or Mexican tequila.
Fogon is the place to go for traditional Mexican food, as it serves amazing pork in a creamy broth, beef in a spicy red sauce, and chorizo with avocado and beans.
If you're visiting the Mexican resort for the first time and don't know what to try in Acapulco, then you should definitely check out one of the unique Kookaburra restaurants, which sits atop a mountain. In the evening, the restaurant is lit by many candles, as other artificial lighting is practically not used. Visitors are welcomed by the excellent quality of service, a variety of delicious dishes, musical accompaniment. Regulars of this institution recommend trying Ceviche, Paella with maize flatbreads.
