Lisbon's culinary gem is the custard cakes called "pâtelas," which you can find in pâtisseries, Lisbon's specialty cafes. These delectable treats come at a relatively high price, around 1.2 EUR per piece. The cost is justified not only by their delightful taste but also by their rich history. The recipe, crafted by monks from the Monastery of Jerónimos, dates back more than 200 years.
In Portugal, seafood is often more budget-friendly compared to meat. For instance, lobster is priced lower than veal dishes in this region. While Lisbon's top-notch restaurants excel in offering premium beef-based main courses, they also provide options like specially prepared veal tail, considered a gourmet delight. However, budget-friendly eateries in Lisbon shine when it comes to serving a diverse array of fish dishes that won't break the bank.
Port wine is undoubtedly the most renowned Portuguese beverage. Lisbon hosts a dedicated tasting center where visitors can sample various types of port wine from different producers. These tastings encompass a wide range, including aged and unaged varieties, with varying levels of strength and sweetness, typically falling within the 18-22 degrees range.
Participating in a tasting session typically costs around 15 EUR. For those looking to enjoy a full glass of collectible port wine, expect to pay around 70 EUR for this indulgence. Interestingly, the Portuguese themselves have a preference for white dry wines, but port wine remains a popular export. A bottle of 40-year-old port wine typically commands a price of about 100 EUR.
