Ibiza's national cuisine is a vibrant cocktail of Catalan, Basque, Spanish, French and Mediterranean cuisines. The main national dishes in San Antonio Abad include flour products (ensaimado, flao and coca), seafood, cheeses, pork, served with locally produced wine.
The menu of many establishments in San Antonio Abad consists of Mallorcan first courses and classic Balearic dishes, which are prepared with seafood, various sauces and flavorful seasonings, vegetables, pork and cheeses. Before you go out to eat, you should pay attention to these dishes:
Sobrasada - pork raw sausage with spices.
Pa am oli is one of the simplest and most popular local appetizers - bread soaked in olive oil and rubbed with tomatoes, topped with cheese or sausage.
Tumbet is a dish of stewed potatoes, eggplant and roasted peppers in a tomato sauce, accompanied by meat or fish.
Brut is rice and fish.
Tapas is a dish of coarsely chopped fish, meat and vegetables cooked in a sauce and served with a salad.
For drinks, try the Palo herbal tincture and Fričola.
