Thai cuisine has a rich history of adaptation, shaped by a fusion of culinary influences from around the world, including European, Chinese, Indian, and Japanese traditions. Originally, the core of Pattaya's national dishes revolved primarily around fish and seafood. However, the introduction of spices and rice by Portuguese missionaries marked a significant turning point in the evolution of Thailand's culinary heritage.
The main ingredient in all dishes today is rice, which is used in almost all dishes in the country. It is usually boiled or steamed, adding various spices, meat and seafood.
What to try in Pattaya? Go to any restaurant or cafe that serves Thai food. Here you will try some very unusual dishes. For example, interesting are Tjok and Khau Tom. The former is a rice porridge and the latter is a rice soup with pieces of chicken, pork, seafood or shrimp.
