Limassol restaurants offer a delightful taste of Cyprus's national cuisine, characterized by fresh ingredients and a minimal use of olive oil for dressing. Cypriots typically prepare food fresh and don't store leftovers.
Cypriot cuisine draws inspiration from Greek and Turkish traditions, enriched with influences from Arab and English chefs.
One culinary experience you'll often encounter in Limassol's restaurant reviews is "meze," a multi-course feast. Meze is akin to a banquet, featuring 20-30 dishes and sauces served in a specific order.
Your meal begins with various pastas, salads, and appetizers, followed by meat, vegetable, and seafood dishes. The main courses include kebabs, moussaka, marinated pork, and beef. For dessert, enjoy fresh seasonal fruits accompanied by fragrant oriental coffee.
Meze prices in Limassol restaurants can vary, with tourist areas charging around 25 EUR and local taverns offering it for about half the price (around 12 EUR).
