Travellers with experience say that the Apennine Peninsula is worth a visit, if only for the delicious food it offers. Each region and each resort is famous for something special and unique. The national dishes of Alghero are not left out either.
Tourists are offered a selection of seafood, cooked right in front of you. For example, Catalan lobster or linguini with lobster. And what is only spaghetti with sea urchins? Just think - if it sounds so exotic, what the dish tastes like!
Do not forget about the delicious desserts: crema catalana - sweet soufflé with caramel crust, or the Italian crème brûlée, as it is called by locals.
What you should definitely try in Alghero are the exquisite wines. The red Alghero Cagnulari DOC retains the flavor of grapes, which have been ripening under the sun for a long time. And the white Torbato will give you a real taste of the sea and allow you to enjoy the unique moments of your holiday in Italy.
