Italy is a country of gourmands. Italy's national cuisine also extends to Ischia. When you come here, prepare for a delicious and hearty meal. Italian and Neapolitan dishes are in honour here. But it has its own specialties.
What's worth trying when you come to Ischia Ponte? For example, coniglio all'ischitana (rabbit in Ischiano). The national dishes in Ischia Ponte are fish, squid and mussels. And also sea urchins, octopus, tuna and even king mackerel. So if you like seafood, this is the place for you.
The gourmet menu offers interesting pastries for dessert. The traditional rum baba is laced with lemon liqueur and the pastry is delicate. Don't forget the taralli, or rather the unsweetened local biscuits, perfect as a snack.
Rosemary, fennel and marjoram are added to the wine, which is wonderfully aromatic. Limoncello, Epomeo, Frassitelli and Ambra are always popular on Ischia.
