As in every corner of Italy, the Adriatic coast, namely the Emilia-Romagna region, has excellent cuisine and many dishes that should be put on the "It's worth trying in Riccione" list. Above all everything related to seafood. The many taverns offer tourists the tastiest and freshest delicacies, expertly prepared by the chefs.
Italy's national cuisine, famous for its cheese, has created a special product in the Riccione resort area. Here they make delicious Parmesan cheese, which the locals call Parmeggiano Reggiano. The region's ham and salami, Parma ham, Bolognese cooked mortadella and brisket are also a must-taste.
Emilia Romagna is particularly renowned for its delicious olive oil and balsamic vinegar, so be sure to order a salad of vegetables, herbs and odd-looking fish and spice it up generously.
According to local legend, this is the region of the Apennine peninsula that gave the world lasagne and tortellini. So, if only for the sake of comparison, try these dishes in one of Riccione's restaurants.
