We recommend tasting the following in Singapore first:
- Kaya toast with coconut jam;
- Bobiach - pieces of fried sausages or minced meat, soy sprouts, and cooked carrots with sweet and sour sauce, wrapped in a thin flatbread;
- Bak Kut Teh soup with pork ribs and noodles;
- Dim sum fried dumplings;
- Bak chor mi is spicy noodles with pieces of pork, balls of minced meat or fish;
- Laksa - creamy soup with rice noodles and shrimp;
- Spicy Chilli crab. They are first boiled and then stewed in a skillet with a variety of seasonings and tomatoes. Before serving sprinkled with lime juice. Finger-lickin' good!
Singapore's inexpensive cafes and food centers mostly serve local cuisine. For the risk-averse who want the usual Italian or French cuisine, we recommend one of Singapore's restaurants: Saint Pierre, La Cantine, Pollen, Brasserie Gavroche.
Before visiting a restaurant in Singapore, read reviews - Singaporean cuisine is peculiar. For example, mixing pork, prawns and raw egg is the order of the day.
