Singapore's cuisine (which is a mix of Indian, Chinese, and Malay) is best experienced in food courts and food centers, where you can sample the most popular local dishes for SGD 2-5. Singapore's most popular low-cost food courts:
Since Singapore is a seafood city, seafood is especially popular here. The best seafood restaurants in Singapore are the Jumbo Seafood chain and can be found at the East Coast Seafood Centre, for example.
Finish a sybaritic evening at the Raffles Hotel bar with a glass of the legendary Singapore Sling cocktail.
Prices in Singapore's restaurants are high, with the average bill per person starting from SGD 85. And don't forget: prices in Singapore cafes are indicated without taxes and fees, so be prepared to pay 15-20% of the bill. Also, you can't eat or drink on the streets here, only in designated places, and you can be fined heavily for violating this rule.
