Miami is often called the gateway to Latin America, and the gastronomic traditions of this city serve to confirm this nickname. There are many places in Miami where you can try the national Cuban cuisine - baked bananas, stewed chicken with rice, world-famous Cuban boiled lobsters with lemon, turtle and crocodile meat, and exotic turtle eggs.
But Miami also has restaurants that serve a variety of cuisines, from French to Belarusian. So if you're hungry for dumplings, this is the city to go for the American version.
