Norman dishes are dense, rich, rich in peculiar taste and aromas. They are characterized by interesting combinations of flavors (sweet and salty, etc.). The national cuisine of Normandy is famous for delicious dairy products and some of the best varieties of apples. The locals love to eat a hearty meal. Eating here becomes a ritual: snacking on the go is strictly forbidden!
In any restaurant in Deauville you will be offered to taste delicately flavored cheeses, the most famous of which is Normandy Camembert. It is said that the recipe of this soft cheese with a thin white moldy crust appeared in the middle of the XIX century. Deauville farmers treated Emperor Napoleon III to it, and the monarch immediately ordered the supply of Camembert to other cities.
