National cuisine in Italy

National dishes you must try in Positano.

How many books have been written about the famous Italian cuisine, how many films have been made! This is the country that gave us pizza, pasta and many other unique dishes without which we cannot imagine our daily lives today. Get ready, the list of things to try in Positano will be impressive.

The most delicious gifts of the sea, just caught by the local fishermen, you can taste in Positano.

Fruit abounds here: peaches, oranges, lemons, plums and grapes. The town is dotted with olive trees and is also famous for its spices, garlic and pepper.

The national dishes of Positano are familiar to many people practically since childhood. But you'll be surprised to find they come from right here on the Italian coast. For example, Margarita pizza was made here for the first time. The occasion for the premiere of the dish was a visit to Naples by Queen Margherita of Savoy back in the late 19th century.

It's hard to imagine Italy without some of the tastiest pasta in the world. Filled with refined sauces, pasta is a gastronomic masterpiece. A special place in Italian cuisine is given to cheeses, such as soft goat's milk varieties, as well as mozzarella cheese. The latter, made from buffalo milk, is said to have been created in Positano.


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