Funchal's cuisine is a delightful blend of fresh fish and seafood, including crab, shellfish, succulent tuna, and swordfish, all sourced from the rich volcanic soils of the region. Thinking about dietary restrictions in Funchal is a challenge, as even the aroma of beef kebabs served with roasted corn can make vegetarians salivate.
The specialty hot dishes offered in the best restaurants and cafes in Funchal (many of which have Russian menus) include:
- Espetada (beef kebab)
- Meat on a stone
- Bacalhau com natas - salted, dried, and then soaked cod with potatoes and cream
- Bodiao (parrot fish grilled with white wine)
For soup enthusiasts, trying "sopa de tomate e cebola," a tomato-onion soup with eggs, is a must. The popular first course among locals is "acorda," made from bread, garlic, eggs, spicy chabra, and olive oil.
Don't miss "carne de vinho e alhos," finely chopped pork marinated with garlic, wine vinegar, and bay leaf for a day. It's best enjoyed with a side dish of "milho frito," deep-fried bars of cereal. Locally sourced vegetables such as carrots, green beans, pumpkin, and peas are commonly used. One of the most popular salads consists of tomatoes, grated carrots, and onions.
Seafood is a staple in Funchal's diet, prepared in various ways. Tuna, gaiado (a local variety of cod), and potas (similar to large squid) are all popular choices. Tuna is traditionally marinated with garlic, olive oil, salt, and oregano before being fried. A unique Madeiran dish to try is "espada," made with white swordfish and bananas.
When it comes to desserts, indulge in passion fruit mousse, avocado soufflé, mango ice cream, banana pudding, fresh young cheese cheesecake, and the famous "bolo de mel de Madeira," a honey cake with spices and Madeira. Don't forget to try "queijadas," small cakes made with cottage cheese, eggs, and sugar.
Madeira boasts exotic fruits that seemingly grow only here, including "nespera" (a nectarine and quince hybrid), "anona" (cherimoya, with delicious pulp), and "fruta de delicia" (a bluish "cucumber" with pineapple flavor).
When it comes to beverages, Madeira wines take the top spot. Try the refreshing sweet cocktail called "nikita," made with beer, ice cream, and pineapple chunks. Another popular choice is "poncha," a mixture of traditional alcohol, fresh lemon juice, and honey, which can be enjoyed hot or cold. Explore Portuguese beers like Sagres or Super Bock and sip on "vinho verde," the green wine.
