National Dishes of Great Britain
Some travelers still consider English national cuisine to be somewhat monotonous and conservative. However, this country can delight gourmets with more than just oatmeal porridge; it also offers quite exotic delicacies. The national dishes of Great Britain vary depending on the region.
One consistent rule across the country is meal times. Breakfast is typically served from 7:00 to 8:00, lunch from 13:00 to 14:00. The famous English tea tradition starts at 17:00, and dinner is usually enjoyed at 19:00. This schedule is not only followed by locals but also by most dining establishments.
Cuisine of the UK
When you arrive in the UK, your trip will be incomplete if you don't try at least a few of the dishes listed below:
- Yorkshire pudding is traditionally served as a side dish to meat or baked chicken. The recipe for this dish can't be called complicated, and you can make it at home.
- Lamb with mint sauce is a traditional Welsh dish.
- When you come to Scotland, you should definitely order oatmeal with spiced meat for breakfast. This dish will reliably satisfy your hunger until lunchtime.
- In England, the most famous and often ordered dish is steak.
- It's impossible to leave Northern Ireland until you've tasted the marvelous trout.
Traditional Food
It is customary to serve a variety of sauces with main courses in the UK. These include purely English sauces such as bread sauce, apple sauce, and red currant sauce. When it comes to desserts, they are considered a culinary art form by global standards. Classics like apple pie, caramel pudding, and the magnificent Christmas pies with almonds and raisins are all delightful choices to savor.
The quintessential drink in the UK is traditional tea. There's a ritualistic attitude toward this beverage, with locals pausing their activities to enjoy tea at 5 PM. Among alcoholic beverages, the UK is known for its beer, Scotch whisky, Irish liquor, English cider, gin, and ale, all of which are highly popular.
