Chinese national cuisine is renowned, appreciated, and beloved worldwide. While some original Chinese dishes may initially appear unconventional to European palates, staples like rice and noodles have become well-known and embraced globally. Chinese dishes are also known for their generous portion sizes, with restaurant servings often being quite large. Visitors to Beidaihe should keep this in mind when dining out. Chinese cuisine is characterized by its flavorful, fresh, sweet, and crispy dishes, encompassing a wide range of culinary styles.
Chinese cuisine in Beidaihe offers a wide array of dishes beyond the famous Peking duck and fried rice. It encompasses meat, vegetable, and cereal-based dishes, as well as beans, shellfish, fish, and fruits. The culinary diversity in China is truly extensive.
In Beidaihe, you can find national Chinese dishes served in most restaurants, often alongside European menus. The options include a variety of unique salads, including seafood salads, and the renowned swallow's nest soup. Additionally, there are simpler and more affordable choices like fish and meat soups, as well as vegetable soups.
