Mykonos offers a delightful culinary experience, featuring a range of cuisines including traditional Greek, Italian, Turkish, and even Chinese. You must indulge in the local delicacies, such as Mykonos-style air-dried pork jerky, prepared with ancient spices, and similar recipes for Mykonos sausages. Don't miss out on stuffed mushrooms with vegetables and feta cheese, a treat you'll find in local taverns.
Handcrafted cheeses hold a special place on the menus of both budget-friendly cafes and upscale restaurants in Mykonos. Try the fried goat saganaki or goat/sheep cheese with kopanisti pepper, a unique Cyclades delicacy.
Prices at Mykonos cafes and restaurants are quite reasonable: a satisfying meal for two with wine will set you back around 50-55 EUR (and you can manage with just 35 EUR if you skip fresh seafood).
Save room for dessert and order the almond cakes dusted with powdered sugar, known as amygdalota, or enjoy a sweet almond beverage called sumada.
