Israel's national cuisine is known for its rich and diverse flavors. Eilat's restaurants offer a wide variety of culinary delights at every corner.
Eilat's restaurants are notably non-kosher, allowing you to savor not only fish but also a wide range of seafood delicacies. This is quite a contrast to Jerusalem, where such options are forbidden.
Salads are a staple in Israeli cuisine, enjoyed with every meal, including breakfast. A typical Israeli breakfast includes eggs, bread, and dairy products like cottage cheese or yogurt.
If you find yourself in Eilat, don't miss the chance to try shakshuka, a traditional Israeli dish. It consists of eggs fried in a flavorful tomato sauce with various ingredients and aromatic herbs. It's even more tempting when served in a cast iron skillet with bread, which serves as both utensil and accompaniment.
Soups play a prominent role in Jewish cuisine. Don't miss the chance to savor lentil soup, prepared in various ways and sometimes enhanced with ingredients like meat and cilantro. Another flavorful option is Harira soup, a classic spicy Moroccan Jewish dish made with lamb or chicken, chickpeas, lentils, and rice. Yemen's brain-bone soup, known as flout, is primarily served at Jewish weddings.
Eilat's restaurants always offer fresh fish, often prepared in Mediterranean-style dishes. You can find fish grilled, charcoal-grilled, broiled, or baked with a variety of vegetables.
Among meats, chicken and turkey are the most popular choices in Israel. Meorav yerushalmi is a beloved meat dish made from four parts of chicken meat: heart, liver, navel, and breast. This rich roast is typically served in bread plates, often pita.
When it comes to desserts, make sure to try the Jerusalem kugel, a pudding made with caramelized sugar and black pepper. For a delightful drink, sample sahlab, a fragrant drinking pudding infused with cinnamon and topped with crushed pistachios.
