Traditional dishes from Rome

What to try in the best cafes in Rome?

• Pasta "Carbonara" (spaghetti with small pieces of guanciale (salted and unsmoked pork jowl), mixed with a sauce made from eggs, Parmesan cheese, Pecorino Romano cheese, salt, and freshly ground black pepper) — in Rome, it is traditionally served with bacon.

• Pizza, of course! "Margherita," "Pepperoni," "Quattro Formaggi," "Go-Go," "Napolitana," and many other varieties.
• Grilled dorado — the most delicious fish at La Famiglia near the train station.
• Panini — a closed sandwich with various fillings (2-5 EUR).

• Focaccia — a type of Italian flatbread made from various types of dough containing flour, water, and olive oil. Focaccia can be sweet or savory, filled or unfilled.
• Prosciutto — Italian cured ham made from specially raised pork leg and seasoned with salt.

• Delicious local gelato, which has its own unique flavor in every café.
• Wine — the average price for a glass (125-150 ml) in Rome is 3-6 EUR.