Where to eat in Rome

Experts say that the best restaurants in Rome (called ristorante or taverna here) are located in the Trastevere district.

However, prices here can be “biting” — a good lunch will cost from 20 to 70 EUR (depending on the venue’s level). If these prices are too high, consider trattorias (trattoria), pizzerias (pizzeria), or hot food buffets (tavola calda). Prices in Rome’s cafés are more “down-to-earth” — averaging 10–15 EUR per person.

And don’t forget about gelaterias — these are shops in Rome where the world’s best low-fat ice cream is made. Besides classic strawberry, chocolate, and vanilla flavors, you can find options like nicotine, parmesan with basil, or red wine. Price — up to 5 EUR, the most iconic place is San Crispino.

According to reviews, Rome’s top restaurants include:

• La Pergola — three Michelin stars, the best ravioli in Rome (with a secret ingredient!) and an average bill from 500 EUR for two;

• Il Pagliaccio — two Michelin stars, delicacies like shrimp with cardamom yogurt, bill for two from 300 EUR;
• Pagnanelli — a favorite of Roman aristocrats, known for the best freshwater fish dishes. Bill — from 140 EUR for two;
• Al Leoncino — the most affordable restaurant on the list. Great family-style pizza, average bill for two — from 35 EUR.